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| Estérelle |
Tasting notes
Frank red colour. The nose is rich, showing gemmy notes of small red fruits. On the palate the wine is supple, fruity and elegant, with hints of spices on the finish. |
Wine and meals
Grilled red meat, cheese. |
Grape-varieties
Grenache 30%, Syrah 20%, Carignan 50% |
Production
30000 bottles |
Yield
40 Hl/ha |
Vinification
Hand-picked Carignan grapes, in small cases. Carbonic maceration and controlled fermentation. The Grenache and Syrah grapes ferment traditionally. The blend matures in large oak barrel and in concrete vats. |
Medals
In the last ten years the wines “ Château du Rouët” have obtained 22 medals at the “Concours Général Agricole” in Paris, as well as the “Concours des Grands Vins de France” in Mâcon,
and among them 6 gold medals and 4 silver medals. At the “Concours des Vinalies Nationales” (Union of Oenologists of France) 10 distinctions have been awarded.
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| The expression of the Mediterranean terroir throughout the alliance of tradition and modern techniques, that offers to the Cuvée Esterelle flavours and character. |
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| Rates 2010 |
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| Per 12 |
> 7,40 € |
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| Per 24 |
> 6,60 € |
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| Per 36 |
> 6,40 € |
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| Per 72 |
> 6,10 € |
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| Per 120 |
>5,90€ |
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| Per 168 |
> 5,60 € |
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| Per 300 |
> 5,40 € |
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| * Price (including VAT, 19,6 %) according to the total number of bottles ordered. |
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Rouge
TECHNICAL NOTES
Professionals 
