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| Estérelle |
Tasting notes
Pale rosé colour. Rich nose, reminding pastry notes together with red and dark berries: cherries, blackcurrant, blackberries, strawberries. Fruity and elegant palate, with hints of fresh red fruits. |
Wine and meals
Apéritif, Provence and exotic dishes. |
Grape-varieties
Grenache 20%, Carignan 50%, Cinsault 20%, Tibourenc 10% |
Production
30000 bottles |
Yield
45 Hl/ha |
Vinification
“Saignée” type Rosé. Skin- contact maceration. Low temperature controlled fermentation.
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Medals
In the last ten years the wines “ Château du Rouët” have obtained 22 medals at the “Concours Général Agricole” in Paris, as well as the “Concours des Grands Vins de France” in Mâcon,
and among them 6 gold medals and 4 silver medals. At the “Concours des Vinalies Nationales” (Union of Oenologists of France) 10 distinctions have been awarded.
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The expression of the Mediterranean terroir throughout the alliance of tradition and modern techniques, that offers to the Cuvée Esterelle flavours and character.
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| Rates 2010 |
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| Per 12 |
> 7,40 € |
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| Per 24 |
> 6,60 € |
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| Per 36 |
> 6,40 € |
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| Per 72 |
> 6,10 € |
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| Per 120 |
>5,90€ |
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| Per 168 |
> 5,60 € |
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| Per 300 |
> 5,40 € |
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| * Price (including VAT, 19,6 %) according to the total number of bottles ordered. |
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Rouge
TECHNICAL NOTES
Professionals 
