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| Estérelle |
Tasting notes
A pale white wine with green reflection, lively and fresh. On the nose, an aroma of citrus fruits and lime, as well as acacia blossoms. Well balanced on the palate, freshness with a beautiful aromatic persistency.
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Wine and meals
Marennes Oléron oysters, grilled trout, goat cheese with thyme |
Grape-varieties
Ugni blanc 60%
Rolle 40%
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Production
10 000 bottles |
Yield
40 Hl/hectare |
Vinification
Direct pressing. Static racking of the juice. Controlled fermentation at low temperature. |
Medals
In the last ten years the wines “ Château du Rouët” have obtained 22 medals at the Concours Général Agricole in Paris, as well as the Concours des Grands Vins de France in Mâcon,
notably 6 gold medals and 4 silver medals. At the Concours des Vinalies Nationales
(Union of Oenologists of France) 10 distinctions have been awarded.
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The expression of the Mediterranean terroir throughout the alliance of tradition and modern techniques, that offers to the Cuvée Esterelle flavours and character.
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| Rates 2010 |
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| Per 12 |
> 7,40 € |
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| Per 24 |
> 6,60 € |
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| Per 36 |
> 6,40 € |
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| Per 72 |
> 6,10 € |
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| Per 120 |
>5,90€ |
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| Per 168 |
> 5,60 € |
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| Per 300 |
> 5,40 € |
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| * Price (including VAT, 19,6 %) according to the total number of bottles ordered. |
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Rouge
TECHNICAL NOTES
Professionals 
