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| Fréjus |
Tasting notes
Frank crimson colour, mushrooms, flavoured herbs, spices, and black fruits on the nose. Supple and voluptuous palate that shows dark berries, pepper and spicy notes.
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Wine and meals
Red meat, stews, game, matured cheese. |
Grape-varieties
Grenache 40%, Syrah 50%, Mourvedre 10% |
Production
5000 bottles |
Yield
35 Hl/ha |
Vinification
Slightly late harvest. Traditional maceration during 4 weeks. Controlled fermentation. Matured during 18 months in barrels. |
Medals
In the last ten years the wines “ Château du Rouët” have obtained 22 medals at the “Concours Général Agricole” in Paris, as well as the “Concours des Grands Vins de France” in Mâcon,
and among them 6 gold medals and 4 silver medals. At the “Concours des Vinalies Nationales” (Union of Oenologists of France) 10 distinctions have been awarded.
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| Hermes or Dionysus, Hermes- the messenger of gods, Dionysus- god of the vines and the wine. The terroir of Fréjus testimonies since ancient times the art of mastering vines and their fruit. |
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| Rates 2010 |
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| Per 12 |
> 13,20 € |
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| Per 24 |
> 12,90 € |
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| Per 36 |
> 12,70 € |
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| Per 72 |
> 12,60 € |
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| Per 120 |
>12,50€ |
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| Per 168 |
> 12,30 € |
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| Per 300 |
> 12,10 € |
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| * Price (including VAT, 19,6 %) according to the total number of bottles ordered. |
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Rouge
Professionals 
