Five generations have succeeded each other, on this Mediterranean soil, to develop and master the most fitting techniques of wine growing and vinification, which give aroma and character to the wines of the Château du Rouët.

The selection of the best grape varieties for these acidic, forest soils enables the elaboration and maturing of red, rosé and white "A.O.C. Côtes de Provence" wines, in the production area of the "Terroir de Fréjus".

Since its origin, the Vineyard, which was been established in fire-breaks, has contributed to the protection of the surrounding forest and is situated in an exceptional site.